Thai Lotus Restaurant Menu
Thai Lotus Restaurant
13336 66th street N
Largo, Florida 33773
727-531-3448
Location: Corner of Ulmerton Rd. and  66th Street N, behind Arby’s 

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Our restaurant is currently for sale in low affordable price for easy sale. Please call us at 727-531-3448 or to our business broker: Dave De Camella at 727-215-7530 or 727-474-0950.

Greetings to everyone, our foods are still fresh because when you order, we cook.
For more info please call 727-531-3448 during restaurant open hours. Thank you.

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For Big Lunch Group, please call about an hour ahead so we can prepare your
foods ahead of time: thus making your waiting time shorter.


LUNCH SPECIALS     >>> $6.95 per item
Dine-In and Take-Out Menu
(Monday-Friday: 11:00 am – 3:00 pm)

Note: Lunch specials are served with the soup of the day and a spring roll.

1.PAD THAI
Rice noodles stir-fried with chicken, ground roasted peanuts, egg and bean sprouts
2.PAD THAI WOON SEN
Clear noodles stir-fried with chicken, peanuts, egg and bean sprouts
3.PAD BAMEE
Egg noodles stir-fried with mixed vegetables
4.*PAD KE MAOW (Spicy Noodle)
Wide rice noodles stir-fried with onion, bell peppers, basil leaves, bamboo shoots,
and fresh chili garlic sauce
5.PAD SEE EW
Rice noodles stir fried with egg, broccoli, and soy sauce
6.PAD NOH MAI (Bamboo Shoot)
Slice bamboo shoots, garlic, egg and onion
7.*PAD KA PROW
Basil leaves, bamboo, red chili, garlic, bell pepper
8.PAD PRIK
Red curry, bell pepper, and green bean
9.PAD BROCCOLI
Stir-fried broccoli, mushroom in brown sauce
10.CASHEW NUT
Stir-fried with onion, carrot, mushroom and bell pepper
11.*RED CURRY
Red curry with bamboo shoot, bell pepper and basil leaves
12.*GREEN CURRY
Green curry with bamboo shoot, egg plant, green bean, bell pepper and basil leaves
13.*YELLOW CURRY
Indian influenced Karri curry with sliced chicken onion carrot and potato
14.PRA RAM KAI
Chicken cooked in curry paste with peanut sauce and mixed vegetables
15.GARLIC CHICKEN
Stir-fried garlic and pepper with oyster sauce and mixed vegetables
16.PINEAPPLE CURRY
Red curry, pineapples, bell pepper and tomato
17.MASAMAN CURRY
Masaman curry with sweet potatoes and peanut
18.MIXED VEGETABLE
One choice of meat, stir-fried with mixed vegetables
19.NOODLE SOUP
Rice noodle soup with beef, meat balls, bean sprouts and green onions
20.GINGER CHICKEN
Chicken stir-fried with ginger, bell peppers, onions, carrots and mushrooms
21.FRIED RICE
Fried rice with onions, carrots and egg
22.VEGETABLE FRIED RICE
Fried rice with mixed vegetables
23.SWEET AND SOUR
Stir-fried with tomato, cucumber, onion, pineapple and bell peppers


Dishes are served according to customer’s meat preference. Choices are Chicken, Beef, Pork and Tofu. 
Please add $1.00 for Shrimp and Squid.   Extra Rice is $1.00.                                                                            ALL DISHES MAY BE ORDERED NO SPICE, MILD (slightly spicy), MEDIUM (spicy) OR THAI HOT (very spicy.)                                                                * Indicates Spicy



Dinner Menu
Dine-In and Take-Out Menu
(Monday-Thursday: 5:00 pm - 9 pm, Friday: 5:00 pm - 10:00 pm)
(Saturday: 4:00 pm - 10:00 pm)
(Sunday: Open Occasionally from 3 PM to 9 PM or call 727-531-3448)

Dinner Special: Duck Panang
Cooked with coconut milk, mixed vegetables and lemon leaves  $14.95

Appetizer: Also serve in lunch 

1. SPRING ROLLS                                                                                 3.95
Stuffed with clear noodles and vegetables
2. HOMEMADE DUMPLINGS                                                                         5.95
Stuffed with marinated ground chicken and water chestnuts
3. CREAM CHEESE WONTON                                                                5.95
Crispy wonton stuffed with cream cheese
4. CURRY PUFF                                                                                            5.95
Stuffed with ground chicken, onions, potatoes, green peas, and
                     curry powder
5. SHRIMP IN A BLANKET                                                                           6.95
Shrimp wrapped with crispy egg roll skin
6. SEA RINGS                                                                                        6.95
Fried marinated squid
7. CHICKEN SATAY                                                                               6.95
Grilled marinated chicken on stick
8. TOD MANT PLA                                                                                        6.95
Deep fried fish ball served wit Thai Lotus sauce
9. LOTUS COMBO (for two)                                                                 10.95
Combination of Spring Rolls, Cream Cheese Wontons, Curry Puff
and Shrimp in a Blanket    

Soups: Also serve in lunch

10. TOM YUM GOONG *                                                                         4.95
Shrimps and mushrooms in spicy lemon grass broth.
11. TOM KHA GAI *                                                                               4.50
Chicken and mushrooms in coconut milk soup flavored with kiffir
lime leaves, lemon grass and galangal (Thai herbs ).
12. WONTON SOUP                                                                               3.95
Clear broth with wontons, bean sprouts and a touch of garlic oil.
13. TOFU SOUP                                                                                     3.95
Tofu in clear broth with mixed vegetables and a touch of garlic oil.
14. CHICKEN NOODLE SOUP                                                                 3.95
Clear chicken soup with egg noodles, bean sprouts and garlic oil.
15. CHICKEN RICE SOUP                                                                      3.95
Chicken in rice soup with a touch of garlic oil.
16. NAMSOD *                                                                                       9.95
Ground chicken mixed with ginger, onion, peanuts,
bell peppers and lettuce

Salads: Also serve in lunch

17. SPICY BEEF SALAD *                                                                      9.95
Grilled beef, onion, cucumber, bell pepper, tomato and lettuce
18. YUM TALAY *                                                                                10.95
Cooked shrimp, mussels and squid mixed with spices, lettuce, onion,
bell pepper and tomato
19. LARB                                                                                               8.95
A choice of minced PORK/CHICKEN mixed with chili, spring onion, shallot,
coriander, lime and rice powder
20. THAI LOTUS SALAD                                                                         8.95
Chicken, lettuce, apple, crispy rice noodles served with special house dressing

       * Spicy dishes can be mild (a little spicy), medium, hot or Thai hot!!


Noodles - Dine In

21. PAD THAI                                                                                     10.95
Rice noodles with chicken, egg, ground peanuts and bean sprouts
22. PAD THAI SHRIMP                                                                       12.95
23. PAD BAMEE                                                                                  10.95
Egg noodles stir fried with chicken, and mixed vegetables
24. PAD THAI WOON SEN                                                                   12.95
Clear noodles stir fried with chicken, ground peanuts,
egg and bean sprouts
25. PRA RAM KAI WITH RICE NOODLES*                                           12.95
Rice noodles served with red Curry mixed with chicken, peanut sauce,
coconut milk, broccoli, carrots and bean sprouts

Fried Rice - Dine In

26. THAI LOTUS FRIED RICE                                                              10.95
(with choice of chicken, beef or pork)
27. SHRIMP FRIED RICE                                                                     12.95
28. RAINBOW FRIED RICE                                                                  12.95
With chicken, pineapples, cashew nuts, raisins and vegetables
29. RAINBOW FRIED RICE WITH SHRIMP                                          14.95
30. COMBO FRIED RICE                                                                      14.95
Combination of chicken, beef, pork and shrimp


Stir Fried - Dine In

31. MIXED VEGETABLES  (CHICKEN, BEEF or PORK)                         10.95
One choice of meat stir fried with mixed vegetables.
32. GARLIC CHICKEN, BEEF or PORK                                                       10.95
One choice of meat stir fried with garlic, black peppers and
mixed vegetables.
33. GARLIC BEEF AND SHRIMP                                                                 14.95
Beef and shrimp stir fried with garlic, black peppers and
mixed vegetables.
34. GINGER CHICKEN, BEEF or PORK                                                 10.95
One choice of meat stir fried with ginger, bell peppers, onion,
carrots and celery.
35. SWEET AND SOUR CHICKEN or PORK                                           10.95
Chicken stir fried with tomatoes, cucumber, onion,
bell peppers and pineapples.
36. SWEET AND SOUR SHRIMP                                                           12.95
37. SEAFOOD MIXED VEGETABLES                                                     14.95
Shrimp, squid and mussel stir fried with mixed vegetables


Curry and Spicy Dishes - Dine In

38. RED CURRY                                                                                   10.95
Red curry with bamboo shoot, bell pepper and basil leaves.
39. GREEN CURRY                                                                               10.95
Green curry with bamboo shoot, egg plant, green bean,
bell pepper and basil leaves
40. YELLOW CURRY                                                                            10.95
Indian influenced Karri curry with onion, carrot and potato
41. CHICKEN PANANG                                                                   10.95
Cooked with coconut milk, mixed vegetables and lemon leaves.
42. PORK PINEAPPLE CURRY                                                        10.95
Pork cooked in red curry, coconut milk, pineapples and bell peppers.
43. PRA RAM KAI                                                                                10.95
Chicken cooked in red curry with peanut sauce, coconut milk,
broccoli, bean sprouts, zucchini and carrots.
44. MASAMAN CURRY (CHICKEN or BEEF)                                          10.95
Cooked with coconut milk, peanuts, onion, sweet potatoes
and bell peppers.
45. BASIL LEAVES WITH CHICKEN or BEEF                                        10.95
Stir fried with garlic, onion, green beans, bell peppers and basil.
46. PAD KE MAOW WITH CHICKEN or BEEF                                        10.95
Wide rice noodles stir fried with onion, bell peppers,
basil leaves, bamboo shoots, and fresh chili garlic sauce
47. PAD KE MAOW TALAY                                                                   14.95
Shrimp, mussel and squid stir fried with chili paste, onion,
bamboo shoot
48. CHICKEN CASHEW NUTS                                                              10.95
Stir fried with onion, carrots, baby corns, celery,
cashew nuts and chili paste.
49. CASHEW NUTS COMBO                                                                 14.95
With chicken, beef and pork.
50. PRA RAM BEEF AND SHRIMP                                                         14.95
Cooked in red curry with peanuts sauce, coconut milk, broccoli,
carrots, bean sprouts and zucchini.
51. PORK AND SHRIMP PINEAPPLE CURRY                                         14.95
Cooked in red curry, coconut milk, pineapples and bell peppers.
52. SEAFOOD PANANG                                                                               14.95
Shrimp, squid and mussel cooked in panang curry, coconut milk, mixed
vegetables, bell peppers, and kaffir lime leaves 

* Spicy dishes can be mild (a little spicy), medium, hot or Thai hot!!!



Vegetarian DeLuxe - Dine In

53. VEGETABLE SPRING ROLLS                                                            3.95
54. TOFU SOUP                                                                                     3.95
55. TOM KHA MIXED VEGETABLE SOUP *                                             4.50
56. VEGETABLE FRIED RICE ( WITH OR WITHOUT EGG )                  10.95
57. PAD THAI TOFU OR VEGETABLE                                                         12.95
Rice noodles stir fried with tofu, peanuts bean sprouts
and egg (optional)
58. PAD BAMEE MIXED VEGETABLES                                                  10.95
Egg noodles stir fried with mixed vegetables.
59. TOFU MIXED VEGETABLES                                                                  12.95
Tofu stir fried with mixed vegetables.  
60. SWEET AND SOUR TOFU                                                                      12.95
61. VEGETABLE CURRY *                                                                    10.95
Mixed vegetables in red curry and coconut milk
62. TOFU PANANG *                                                                                  12.95
Tofu cooked in panang curry, coconut milk, and mixed vegetables
63. PRA RAM TOFU *                                                                                 12.95
64. MIXED VEGETABLES BASIL LEAVES *                                          10.95
Mixed vegetables stir fried with chili paste and basil leaves.

Side Orders
STEAMED RICE                                                                                      2.00
PEANUT SAUCE                                                                                     1.50
STEAMED VEGETABLES                                                                         3.00

Desserts

Sticky Rice with Sweet Mango (in season only)                                   6.95
Longan or Lychee                                                                                      3.95
Fried Banana with Ice Cream.                                                                    4.95
Flaming Banana with Ice Cream                                                                 5.95


Beverages

Soda (coke, diet coke, sprite)                                                               1.00
Thai Tea (no refill)                                                                                      2.00
Ice Tea                                                                                                 2.00
Hot Tea (Jasmine or Green Tea)                                                            1.50
Young Coconut Juice                                                                            3.00

Beer and Wine

Singha Beer                                                                                          3.95
Sake                                                                                                      3.95
Chardonnay                                                                                          4.00
Cabernet Sauvignon                                                                              4.00
Zinfadel                                                                                                 4.00
Plum Wine                                                                                             4.00