TO GO MENU: Please call thirty minutes or more before pick up for faster service.
LUNCH SPECIALS >>> $6.95 per item
For Big Lunch Group or with Large To-Go Order, please call about an hour ahead so we can prepare your
foods ahead of time: thus making your waiting time shorter.
Dine-In
(Monday-Friday: 11:00 am – 2:00 pm)
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Our restaurant is currently for sale in low affordable price for easy sale. Please call us at 727-531-3448 or to our business broker: Dave De Camella at 727-215-7530 or 727-474-0950.
"Greetings to everyone, our foods are still fresh because when you order, we cook."
For more info please call 727-531-3448 during restaurant open hours. Thank you.
Take-Out Lunch Special comes with an appetizer. DINE-IN Lunch Special is served with free soup of the day and appetizer.
1.
PAD THAI
PAD THAI2.PAD THAI WOON SEN
PAD THAI WOON SEN3.PAD BAMEE
PAD BAMEE4.PAD KE MAOW (Spicy Noodle)
PAD KE MAOW (Spicy Noodle)5.PAD SEE EW
PAD SEE EW6.PAD NOH MAI
PAD NOH MAI7.PAD KA PROW
PAD KA PROW8.PAD PRIK
PAD PRIK9.PAD BROCOLLI
PAD BROCOLLI10.CASHEW NUTS
CASHEW NUTS11.RED CURRY
RED CURRY12.GREEN CURRY
GREEN CURRY13.YELLOW CURRY
YELLOW CURRY14.MASAMAN CURRY
MASAMAN CURRY15.PINEAPPLE CURRY
PINEAPPLE CURRY16.PRA RAM KAI
PRA RAM KAI17.GARLIC CHICKEN
GARLIC CHICKEN18.MIXED VEGETABLE
MIXED VEGETABLE19.GINGER CHICKEN
GINGER CHICKEN20.FRIED RICE
FRIED RICE21.BASIL FRIED RICE
BASIL FRIED RICE22.VEGETABLE FRIED RICE
VEGETABLE FRIED RICE23.SWEET AND SOUR
SWEET AND SOURNo substitute for Lunch Specials, please!
Dishes are served according to customer’s meat preference. Choices are Chicken, Beef and Pork. Please add $1.00 for Shrimp or Squid. Extra Rice is $1.00.
Please let your server know if you have any food allergies.
ALL DISHES MAY BE ORDERED NO SPICE, MILD (slightly spicy), MEDIUM (spicy)and HOT Very Spicy), (OR THAI HOT;Really spicy.)
Dinner To Go - Served after lunch
NOODLES
*PAD THAI 10.95
Rice noodles stir-fried with chicken, peanuts, egg, and bean sprouts.
*PAD THAI WOON SEN 12.95
Clear noodles stir-fried with chicken, peanuts, egg, and bean sprouts.
*PAD BAMEE 10.95
Egg noodles stir-fried with mixed vegetables and a choice of chicken, pork, or beef.
*PAD BAMEE SEAFOOD 1 4.95
Egg noodles stir-fried with mixed vegetables, shrimp, squid, and mussel.
*PAD WOON SEN 12.95
Clear noodles stir-fried with mixed vegetables and a choice ofchicken, pork, or beef.
*PAD SE-EW 10.95
Rice noodles stir fried with egg, broccoli, soy sauce and a choice of chicken, pork or beef.
*SPICY NOODLES 10.95
Rice noodles stir fried with onion, bell peppers, basil leaves, bamboo shoots, and a choice
of chicken, pork or beef.
*PRA RAM KAI with rice noodles 12.95
Chicken cooked in red curry with peanut sauce, steamed broccoli, bean sprout over rice noodles.
BEVERAGES
SINGHA 3.95
SODA, Coke, Diet Coke, Sprite 1.00
THAI TEA 2.00
ICE TEA 2.00
APPETIZERS
1. SPRING ROLLS……………………………………….… 3.95
Stuffed with ground chicken, wonsen, and veggie
2. HOMEMADE DUMPLINGS…………….…………… 5.95
Stuffed with ground chicken and water chestnuts
3. CREAM CHEESE WONTON……………..…………. 5.95
Crispy wonton stuffed with cream cheese
4. CURRY PUFF…………………………........................... 5.95
Stuffed with ground chicken, potatoes, green peas, and spices
5. SHRIMP IN A BLANKET…………........................... 6.95
Shrimp wrapped with crispy egg roll skin
6. SEA RINGS……………………………………………….. 6.95
Fried marinated squid
7. TOD MUN PLA ………………………………………………… 6.95
Deep fried fish served with Thai Lotus sauce
8. CHICKEN SATAY………………………………………. 6.95
Grilled marinated chicken on stick
9.. LOTUS COMBO (for two)………………………… 10.95
Combination of Spring Rolls, Cream Cheese
Wontons, Curry Puffs, and Shrimp in a Blanket
SOUP
10. TOM YUM GOONG………………………………..… 4.95
Shrimp and mushrooms, kiffir lime leaves, lime, galanga, lemon grass
11. TOM KHA GAI……………………………………… 4.50
Chicken and mushrooms in coconut milk soup
flavored with lemon leaves and galanga (Thai herbs)
12. WONTON SOUP………………………………….. 3.95
Clear broth with wontons, bean sprouts and a touch of garlic oil
13. TOFU SOUP……………………………………….. 3.95
Tofu in clear broth with mixed vegetables and a
touch of garlic oil
14. CHICKEN NOODLE SOUP……………………. 3.95
Clear chicken soup with egg noodles, bean sprout and garlic oil
15. CHICKEN RICE SOUP…………………………… 3.95
Chicken in rice soup with a touch of garlic oil
DESSERTS
16. Fried Banana with Ice Cream ………………….. 4.95
17. Lychee/Rambutan/Longan on Ice ……………….. 3.95
18. Sweet sticky rice with mango (Seasonal) ……….. 5.95
Dinner To Go
SALADS
*THAI LOTUS SALAD 8.95
Strips of chicken satay, lettuce, cucumber, onion, and tomatoes. Served with peanut dressing
* LARB
Minced chicken mixed with chili, onion, shallot, lime, and rice powder.
*NAM SOD 9.95
Cooked ground chicken mixed with ginger, onion, peanuts, bell peppers, and lime sauce served
on lettuce.
*SPICY BEEF SALAD 9.95
Grilled beef, onion, cucumber, tomatoes, lettuce, and peppers mixed with lime sauce.
*YUM TALAY 10.95
Cooked shrimp, mussels, and squid mixed with lettuce, cucumber, tomatoes, onion, chili paste,
and lime sauce.
STIR FRIED: CHICKEN/BEEF/PORK
* BASIL LEAVES 10.95
Sautéed with onion, bell peppers, green beans, and basil leaves.
*CASHEW NUTS 10.95
Cashew nuts stir-fried with onion, celery, carrots, bell peppers, and chili paste.
*GARLIC 10.95
Stir-fried with garlic and black pepper. Served with mixed vegetables.
*GINGER 10.95
Stir-fried with fresh ginger, bell peppers, onion, and mushrooms.
*SWEET & SOUR 10.95
Stir-fried with onion, pineapple, tomatoes, carrots, and bell peppers in sweet & sour sauce.
*MIXED VEGETABLES 10.95
*PAD KE MAOW 10.95
Chicken stir-fried with red curry paste, snow peas, onion, bamboo shoots, mushrooms,
and bell peppers.
*SWEET & SOUR SHRIMP 12.95
Shrimp stir-fried with onion, pineapple, tomatoes, carrots, and bell peppers in sweet & sour sauce.
SHRIMP MIXED VEGETABLES 12.95
Shrimp sautéed with mixed vegetables.
Dinner To Go
FRIED RICE: CHICKEN/PORK/BEEF
*THAI LOTUS FRIED RICE …… 10.95
*SHRIMP FRIED RICE ……………… 12.95
*RAINBOW FRIED RICE 12.95
Fried rice with chicken, pineapple, cashew nuts, raisins, and mixed vegetables.
*RAINBOW FRIED RICE WITH SHRIMP ……… 14.95
*COMBINATION FRIED RICE … 14.95
Fried rice with chicken, beef, pork, and shrimp.
CURRY: CHICKEN/BEEF/PORK
*RED CURRY 10.95
Cooked with red curry, coconut milk, bamboo shoots, and bell peppers.
*GREEN 10.95
Green curry with bamboo shoot, green beans, bell pepper and basil leaves.
*YELLOW 10.95
Indian influence Karri curry with onion, carrot, and potato.
* PANANG 10.95
Cooked with panang curry paste, coconut milk, mixed vegetables, bell peppers and
lemon leaves.
*MASSAMAN 10.95
Cooked with massaman curry paste, coconut milk, peanuts, sweet potatoes, onion,
and bell peppers.
*PRA RAM KAI 10.95
Steamed broccoli, bean sprouts, and carrots with red curry and peanut sauce.
*PINEAPPLE 10.95
Cooked in red curry, coconut milk with pineapple and bell peppers.
*PORK AND SHRIMP PINEAPPLE CURRY 14.95
*SEAFOOD PANANG 14.95
SIDE ORDERS
STEAMED RICE ………………………………… 1.50
STEAMED VEGETABLES ……………… 3.00
PEANUT SAUCE ……………………………… 1.50
* Spicy dishes can be mild, medium, or hot*
All entrees are served with steamed jasmine rice (except noodles)
Thai Lotus Restaurant * 727-531-3448 * Location: Corner of Ulmerton Rd. and 66th
13336 66th street N Street N, behind Arby’s
Largo, Florida 33773
